Junior Sous Chef

Darwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country’s most extraordinary landscapes including Kakadu, Litchfield and the Tiwi Islands.

It’s a place where lifestyle and career can genuinely coexist, and for the right person, it’s a sea change worth making. At the heart of it all, Novotel, Mercure and ibis Darwin Airport Resorts are in the middle of an exciting transformation. Airport Development Group has invested $25 million to create a world class destination, with major upgrades across accommodation, dining and events, all set within newly landscaped tropical gardens that capture the spirit of the Top End.

As part of the global Accor network with over 5,700 hotels across 110 countries, we are guided by a clear purpose: pioneering the art of responsible hospitality, connecting cultures with heartfelt care.

Here, you don’t just work in hospitality. You become a Heartist.

As Junior Sous Chef, you will play a pivotal role in supporting the Sous Chef and Executive Chef in the daily operations of the kitchen. You will contribute to menu development, ensure the highest standards of food preparation and presentation, and inspire the team to excel in delivering exceptional dishes.
What you will be doing:

• Assist in supervising and coordinating kitchen operations, including food preparation, cooking, and presentation.
• Collaborate with the Sous and Executive Chef to develop innovative and inspiring menu items.
• Ensure adherence to food quality standards, portion sizes, and presentation guidelines.
• Maintain a safe and hygienic kitchen environment in compliance with health and safety regulations.
• Train and mentor junior kitchen staff, fostering their professional growth and development.
• Manage inventory, place orders, and control food costs.
• Participate in menu planning and special event preparations.
• Step in for the Sous Chef or Executive Chef when necessary.
• Contribute to the continuous improvement of kitchen processes and procedures.

• Trade qualification in Kitchen Management or Commercial Cookery
• At least two years’ experience as a qualified Chef
• Ability to lead, motivate, manage and develop others
• Immaculate personal presentation and hygiene
• High level of food safety standards and experience managing a HACCP certified kitchen
• Strong capabilities in menu design and food costinghttps://careers.accor.com/global/en/job/junior-sous-chef-in-novotel-darwin-airport-darwin-australia-jid-101744