Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!
At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.
Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie:
-Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
-Supervises and supports team members in own section to achieve optimum quality
-Follows proper safety, hygiene, and sanitation practices at all times
-Ensures close down of section in accordance with departmental procedures and standards
Requirements of Chef de Partie:
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
-A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
-Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
-Teamplayer, clear thinker with excellent communication abilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION DoubleTree by Hilton Abilene Downtown Convention Center Located across the street from the Abilene Convention Center in the heart of downtown, among restaurants and businesses. Features the amazing culinary experiences of The Smokehouse Abilene. Open for breakfast, lunch, and dinner The Smokehouse Abilene creates unforgettable dishes for our guests to savor. What will I be doing? As a […]
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximise the level of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and […]
Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they […]
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef […]
We are looking for a Commis 1 to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Introducing the newest gem of dazzling luxury to reach The Red Sea […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
