Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

Mantra on Jolimont is located in the heart of Melbourne’s sporting and entertainment precinct, with the MCG, Rod Laver Arena, AAMI Park and Hisense Arena all within walking distance. The property is a compact 8-level building offering a range of accommodations, including studio, one and two bedroom apartments, onsite dining at Boundary Line Bar & Kitchen and heated pool and spa for guests to enjoy. There is much to see and do in Melbourne – you just need to decide which festivals, restaurants, bars, arts or sports events you will attend on your days off!

 

 

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

 

Primary Responsibilities

  • Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
  • Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
  • Maintain a consistent standard of high-quality, well-presented dishes that align with our property’s guidelines and service timelines
  • Provide guidance and training to junior kitchen staff, helping them grow in their roles
  • Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

 

Skills & Experience

  • Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
  • Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
  • In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
  • A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
  • Strong organisational abilities for preparation, planning, and cost control
  • Flexibly to work across a range of shifts including weekends and public holidays as required

 

 

Accor Benefits

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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