Situé au cœur du quartier historique et authentique de Paris, Le Génie sous les étoiles est bien plus qu’un simple restaurant.
Dans une ambiance chaleureuse inspirée du style New-York Brooklyn, nous proposons une expérience culinaire unique avec une cuisine bistronomique raffinée et un bar convivial où les saveurs et la créativité se mêlent pour ravir nos clients. Fais partie d’un lieu où passion et authenticité se rencontrent !
En CDI à temps plein (39h/semaine), tu es responsable de ta partie en cuisine. Tu assures la préparation, la qualité et l’envoi des plats tout en encadrant les commis et apprentis. Tu es un pilier de l’équipe cuisine et garant(e) de l’exigence culinaire au quotidien.
Tes missions incluent :
Dans ton rôle de référent de ta partie :
Sur la partie gestion et organisation :
Enfin, tu es garant(e) :
Ce que nous recherchons :https://careers.accor.com/global/en/job/fr-chef-de-partie-h-f-x-cdi-temps-plein-39h-semaine-in-ibis-paris-bastille-opera-11eme-paris-france-jid-101677
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating […]
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Descrizione dell’azienda MAMA? In Mama crediamo che il nostro personale sia la nostra principale risorsa, qualunque sia il suo ruolo. Noi siamo la Gang della felicità che ha come missione rendere indimenticabile l’esperienza dei nostri ospiti. Nei nostri Mama Shelter, ognuno più originale dell’altro, come anche i talenti che reclutiamo, contiamo sul buon umore, il […]
