ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Become a Heartist®, and let your heart guide you into a world where life pulses with passion.
Job Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
IBIS Wellington is looking for someone who with a “hands on” approach to ensure a smooth running of this operation.
This role is for someone who has an absolute passion for Food and can excite that passion in their team.
Main Purpose of the Job
To ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and procedures. To implement safe food techniques in line with current Health and Hygiene regulations. To present consistent and quality menu / buffet food items and dishes.
What you will be doing:
Health & Safety
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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