– Assurer la mise en place et celle des autres sections si besoin
– Confectionner les plats en adéquation avec les fiches techniques
– Assurer la gestion des stocks et passez les commandes fournisseurs
– Encadrer un commis de cuisine dans la partie
– Diplômé (e) d’une école hôtelière et/ou possédant une expérience significative de 2 à 4 ans sur un poste similaire, vous a permis de développer vos compétences en maîtrise de techniques culinaires, d’encadrement d’un commis de cuisine en saison estivale, en gestion de service à gros débit qui seront gages de votre réussite.
– Indemnité de nourriture
– Indemnité de transport
– Mutuelle d’entreprise avec prise en charge par le fonds social à hauteur de 50%
– Tarifs réduits dans l’hôtel (restauration, coiffeur, spa…)
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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