– Maintains food preparation according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– In-charge of storage of all materials as well checking newly received goods.
– Assists with preparing rosters as required.
– Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
– Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
– Takes charge and coordinates production in the kitchen assigned during service.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
– Supervises
– Supervises
– Supervises
– Checks daily menus and function sheets to determine the kind and quantity of pastries and desserts to prepare
– Prepares all ingredients for baking
– Plans production in order to have freshly baked bread
– Past experience working in a similar role.
– Knowledge of best practices for safety and sanitation.
– Passion for delivering great food and service.
– Available to work shifts during weekends and holidays.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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