Chef de Partie

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

What will I be doing?  

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

• Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
• Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
• Maintain compliance with HACCP requirements in all aspects of hotel operations.
• Operate all equipment, appliances and machines properly.
• Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
• Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
• To do takeout work or work outside the kitchen when required.
• Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.
• Respond to each request to the satisfaction of the guest.
• Active learning and appropriate change where required.
• Accept constructive criticism with an open mind.
• https://jobs.hilton.com/apac/en/job/HOT0BY3O/Chef-de-Partie