Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitchen and Bar.
As a Chef de Partie, you will play a pivotal role in our culinary journey. You will collaborate with our talented team of chefs to craft dishes that showcase your skills and creativity while honoring the essence of each ingredient. Your expertise and dedication will be reflected in every plate that leaves our kitchen, enriching the experiences of our guests.
Responsibilities:
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare […]
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