Situated in the vibrant heart of Brisbane’s Cultural Precinct near the beautiful South Bank Parklands, Novotel Brisbane South Bank places you, and our guests, just moments away from premier destinations such as the Brisbane Convention and Exhibition Centre, the Queensland Performing Arts Centre, and the Queensland Art Gallery. With 238 premium rooms, conferencing facilities, and in house dining, we’ve consistently delivered award winning service since opening our doors in 2018.
This year, we’re reimagining what exceptional guest service is at our hotel; This is your opportunity to join our team, as we prepare to launch Brisbane’s newest grill experience.
We’re looking for a Part-Time Chef de Partie with a focus on conference & events catering, who’s ready to create memorable dining experiences through their passion for first class cuisine. As a leader, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Supported by the Executive Chef, Sous Chef, and Chef De Cuisine, you will:
To be successful for this role you are required to have completed a recognized trade qualification, and to have previously worked in a kitchen with the focus on conferencing and events. Additionally you will display the following characteristics:
Unlimited working rights in Australia a must. Work visa sponsorship will not be provided.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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