Bachelor
3-5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86’ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, […]
Description: Keeps the kitchen area clean. – Maintains food preparation according to recipes and plate presentation standards. – Knows how to operate equipment belonging to the kitchen area. – Maintains all operating items at established par stock level. – In-charge of storage of all materials as well as checking newly received goods. – Enforces and […]
Description: Keeps the kitchen area clean. – Maintains food preparation according to recipes and plate presentation standards. – Knows how to operate equipment belonging to the kitchen area. – Maintains all operating items at established par stock level. – In-charge of storage of all materials as well checking newly received goods. – Assists with preparing […]
Description: Responsible for assisting the Chef de Partie – Bakery in the preparation production and presentation of high-quality bakery and pastry products in accordance with hotel standards. Ensures consistency in product quality maintains food safety and hygiene standards supports daily bakery operations and contributes to delivering exceptional products and guest satisfaction. Qualifications: Diploma or Certificate […]
Description: The Hygiene Manager is responsible for ensuring that the hotel maintains high standards of sanitation and hygiene in all food handling areas. This includes verifying compliance with food safety regulations providing training on proper food handling practices identifying and addressing potential risks and offering technical advice on food labeling. Qualifications: Certified GHPs & HACCP […]
