Chef de Partie

JOB DESCRIPTION

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

 Please note the work schedule is from Tuesday to Saturday

A World of Rewards:

• Salary up to £38,500 (Basic salary:£16.60/hour plus an expected average annual service charge likely to be between £4,500 – £5,000). Based on a 39 hours contract 
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The Venue – The Pem Restaurant

The Pem is the signature restaurant here at Conrad St James,London dedicated to the pursuit of culinary excellence using the best of local British ingredients. We’ve quickly built a strong reputation for elegant flavours using seasonal-led ingredients, locally produced. Since opening, we’ve won an array of awards including ‘One to Watch’ at the National Restaurant Awards 2021.

What will I be doing?

• Regular training’s
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Prepare all mise-en-place for all relevant menus
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

What are we looking for?

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a fine dining restaurant, Michelin experience preferred.

• Ability and desire to motivating Team
• Excellent communication skills
• Positive attitude
• Ability to work on own or in teams
• https://jobs.hilton.com/apac/en/job/HOT0C3LZ/Chef-de-Partie