Chef de Partie – All Day Dining

Edsa Shangri-La Manila

Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila’s second largest business district.  Adjacent to two major shopping complexes in the country – Shangri-La Plaza Mall and SM Megamall.  It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

As Chef de Partie – All Day Dining, we rely on you to:

• Assist and support the Sous Chef in the overall operation of the kitchen
• Consistently deliver and maintain the highest food quality and sanitation standards
• Ensure kitchen equipments are well maintained and operational
• Assist in maximising profitability

We are looking for someone who:

• Has previous experience as Chef de Partie in high volume catering/and or 5-star hotel environment
• Is up to date with new culinary trends available in the market
• Is knowledgeable about HACCP guidelines
• Enjoys interacting with people
• Communicates and writes in English
• Excellent organizational skills
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!

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