Chef de Partie | Delta Rue

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie | Delta Rue

Company Description

 

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth is one of Sydney’s most iconic five-star hotels, with French luxury at its heart and a real passion for exceptional food and service. At Delta Rue, that passion comes to life on the plate every day, and we’re looking for a team that shares our pride in craft and detail.

If you thrive in a busy service, take pride in getting the details right and want to build your career with a world-class French luxury hotel brand, we’d love you to join our kitchen team.

 

Job Description

 

We’re looking for a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder. You’ll work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader skill set across sections as part of a supportive, professional team.

What You’ll Be Doing

  • Running and maintaining a section of the kitchen (grill, wok or larder) to Delta Rue’s standards during service
  • Preparing mise en place ahead of service and ensuring consistency, quality and presentation across every dish
  • Supporting cross-training across sections (grill, wok and larder) to build a well-rounded, flexible kitchen team
  • Working closely with the Sous Chef and Head Chef on menu development, specials and seasonal produce
  • Maintaining strict food safety, hygiene and HACCP standards at all times
  • Managing stock rotation, ordering support and minimising waste on your section
  • Mentoring and supporting junior chefs and kitchen hands on shift
  • Contributing to a positive, professional and safety-first kitchen culture

 

Qualifications

 

About You

  • Trade qualification in Commercial Cookery (Certificate III or equivalent)
  • Proven experience as a Chef de Partie or strong Demi Chef ready to step up, ideally in a hotel, luxury or high-volume environment
  • Strong food safety and HACCP knowledge
  • Early morning availability, including weekends and public holidays
  • A team player with a positive, proactive attitude and pride in consistency
  • Previous experience in a 4–5 star hotel or high-end restaurant environment highly regarded

 

Additional Information

 

Why Join Sofitel Sydney Wentworth? https://careers.accor.com/global/en/job/chef-de-partie-delta-rue-in-sofitel-sydney-wentworth-sydney-australia-jid-112267

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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