JOB DESCRIPTION
Position Purpose
To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties & Key Responsibilities
Being a Great Team Member
Chef de Partie Specifics
https://jobs.hilton.com/apac/en/job/HOT0C5O5/Chef-de-Partie-Pastry
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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