Chef De Partie (Pastry)

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

EXPLORE JW MARRIOTT GROSVENOR HOUSE NEWLY RENOVATED JW STEAKHOUSE

In mid-April, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors on Park Lane, the return of classic steakhouse favourites and a new Bourbon Bar.  With over 90 years of luxury hospitality, join us and be part of a special team that’s shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence.

We do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required.

Chef de Partie (Pastry)

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing our newly appointed Chef de Partie (Pastry)

• Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality
• Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist
• Cook food and prepare top-quality menu items in a timely manner
• Support senior culinary team with daily operation tasks
• Test foods to ensure proper portion, food garnish and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Chef de Partie (Pastry) rewards and lifestyle benefits

• A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
• Growth opportunities in the largest hospitality brand in the world – national and international transfers for the right candidates within Marriott hotels
• Explore Rate – discounted room rates for you, your friends and family in Marriott properties worldwide
• Service Charge (outlet kitchen roles only)
• 20% off across food and beverage outlets in Marriott properties worldwide
• 28 days holidays (inclusive of 8 Bank Holidays)
• Recognition programmes and associate awards to appreciate outstanding talent
• Wellbeing and community engagement activities on and off property
• Bike Scheme and Travel Ticket Loan available for all associates
• Workplace Pension Scheme
• Meals on duty, uniform provided and laundered free of charge
• World class training and development programmes tailored to enhancing your skills and help you grow
• Work alongside talented, award winning and experienced hospitality professionals

What we’re looking for

• Teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is required
• Able to demonstrate competent  techniques and cooking skills
• Ability to work under pressure in a very busy kitchen
• Capable of assisting the maintenance of the hotels food quality standards
• Has a sound understanding of food safety standards and HACCP

Explore our very big worldhttps://careers.marriott.com/chef-de-partie-pastry-jw-steakhouse-grosvenor-house/job/397F596E0B1CDBD02D26BD1B62E1B952