Chef de Partie – Pastry

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Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

We are seeking a talented and passionate Chef de Partie – Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff, you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence.

• Prepare and present a wide range of high-quality pastries, desserts, and baked goods
• Assist in developing new menu items and refining existing recipes
• Maintain the highest standards of food safety, hygiene, and sanitation in the pastry kitchen
• Collaborate effectively with other kitchen staff to ensure smooth operations
• Manage inventory, place orders, and control costs for pastry ingredients and supplies
• Train and supervise junior pastry staff, fostering their skill development
• Collaborate with the sous chef and head chef to maintain kitchen efficiency
• Ensure consistent quality and presentation of all pastry items
• Contribute creative ideas for special events and seasonal menu changes
• Adapt to changing priorities and maintain efficiency during peak service times
• Stay current with pastry trends and techniques to continually improve our offerings.

• Trade Qualification in Commercial Cookery or patisserie
• Completed culinary training or apprenticeship
• Minimum of 2 years of experience as a Demi Chef or equivalent role in pastry
• Extensive knowledge of pastry techniques, recipes, and current trends
• Proven ability to create visually stunning and delicious desserts
• Excellent communication skills in English, both verbal and written
• Food safety and hygiene certification
• Strong organisational and time management skills
• https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-sofitel-brisbane-central-brisbane-australia-jid-85929