Chef de Partie – Seasonal

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie – Seasonal

Mandarin Oriental Muscat is looking for a Chef de Partie – Seasonal to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Responsibilities

  • Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.
  • Ensure plating guides are up to date and distributed appropriately.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
  • Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.
  • Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
  • Responsible for the ordering and requesting of the ingredients daily.
  • Provide leadership, direction, and support to all colleagues at any time.
  • Support the Chef de Cuisine to prepare a weekly roster.
  • Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe & Sound and through the local Muscat Municipality rules and regulation.
  • https://careers.mandarinoriental.com/jobs/chef-de-partie-seasonal-muscat-muscat-governorate-oman-4fb6322d-5ca7-4ac6-84dc-df0b51d704b6

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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