Chef de Partie – Sushi

Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.

What is in it for you:

• Wonderful company culture – our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Full rate of pay of $34.69/hour

The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship, attention to detail, teamwork, guest focus, and adherence to Fairmont standards, food safety, and departmental procedures. The successful candidate demonstrates pride in their station, ownership of product quality, and the ability to work efficiently in high-volume, fast-paced environments.

GUEST SERVICE REQUIREMENTS

• Provide warm, professional, and engaging service at all times.
• Interact with guests using their names whenever possible, delivering a luxury guest experience.
• Support and demonstrate Fairmont values and Akira Back service standards.
• Maintain a friendly and collaborative atmosphere for guests and colleagues.

ESSENTIAL DUTIES & RESPONSIBILITIES

Menu & Product Knowledge

• Complete knowledge of Akira Back menus, and in-room dining menus, Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation.
• Check pars for daily sushi production and CDP station requirements.
• Participate in tastings and maintain consistent quality across all dishes.

Opening Duties

• Arrive 10 minutes prior to scheduled shift.
• Turn on all required kitchen equipment.
• Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders.
• Communicate with Sous Chef to understand daily business volumes.
• Review mise en place requirements for both hot-kitchen station and sushi bar.
• Set up workstations with required tools, equipment, and ingredients.
• https://careers.accor.com/global/en/job/chef-de-partie-sushi-specialist-part-time-in-fairmont-chateau-laurier-ottawa-canada-jid-78988