Chef de Partie -Tandoor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie -Tandoor

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

 

Job Description

 

Key Responsibilities:

  1. Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity.
  2. Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.
  3. Ingredient Management: Source, manage, and ensure the freshness of spices, lentils, rice, and other South Indian staples.
  4. Food Quality Control: Maintain high standards of taste, presentation, and hygiene in food preparation.
  5. Kitchen Operations: Oversee kitchen processes, including food preparation, cooking times, and portioning.
  6. Staff Training: Train junior staff in South Indian cooking techniques and recipes.
  7. Adaptation: Modify dishes to meet dietary restrictions or preferences (e.g., vegetarian, vegan).

 

 

Qualifications

 

  • Must have Diploma / Degree in Culinary related courses
  • Minimum of 4 years of experience, with 1 year experience in similar role.
  • Ability to work collaboratively with the kitchen team and manage a team of 3 – 4 Commis

 

Additional Information

 

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

Why work for Accor?

https://careers.accor.com/global/en/job/chef-de-partie-tandoor-in-novotel-bengaluru-outer-ring-road-bengaluru-india-jid-79768

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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