At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Situated in the lush Mae Rim Valley, Four Seasons Resort Chiang Mai is a haven of peace and luxury, just 30 minutes away from Chiang Mai city. Spanning 32 acres, the resort is accentuated by serene lakes, lily ponds, cascading waterfalls, and an operational rice farm with its resident water buffaloes. The 98 Pavilions and Residences showcase the grandeur of the Lanna Kingdom, intertwining influences from Burma, India, and China. Guests can immerse themselves in the ambiance of the Garden Pavilion, surrounded by lush flora, or bask in the seclusion of the exquisite Pool Villa. With an array of dining options like the authentic Lanna-inspired Rim Tai Kitchen to the innovative farm-to-table dishes at NORTH, gastronomic satisfaction is guaranteed. The resort’s spa, a sanctuary of rejuvenation, offers treatments steeped in traditional Thai healing practices. For those seeking venues for special occasions, spaces like Kasalong and the picturesque Orchid Nursery stand ready. At Four Seasons Resort Chiang Mai, every moment is a cherished memory in the making.
The Four Seasons Resort Chiang Mai is looking for Chef De Partie who share a passion for excellence and who infuse enthusiasm into everything they do. The position reports to the Sous Chef.
Work authorization for the location is required.
What you will do
1. Run the day to day operation of the station in the kitchen for the Cafe and Room Service.
2. Assist in creating and preparing menus items and specials.
3. Check and complete mise en place and pars and set-up the station.
4. Complete requisitions, obtain proper signatures and submit to the Purchasing department.
5. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
6. Utilize the computer system in retrieving orders.
7. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
8. Store items properly at the end of the shift.
9. Ensure a clean, neat and organized work area.
10. Handle and report any accident immediately, no matter how minor.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Cleaning for Employee Uniforms
• Complimentary Employee Meal
https://careers.fourseasons.com/us/en/job/REQ10386798/Chef-de-Partie-Western
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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https://careers.fourseasons.com/us/en/job/REQ10388476/Commis
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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