Chef de Partie – Wok Chef

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. The hotel holds a special place in Sydney’s story, with a rich heritage that continues to shape its character and reputation both locally and internationally. Guided by Sofitel’s signature French elegance and the vibrant energy that surrounds it, the experience feels refined and distinctly Sydney.

Step into a vital role at the Sofitel Sydney Wentworth, where you will help maintain our landmark luxury standards and five-star kitchen elegance. If you are a reliable, energetic team player looking to build your career with a world-class French luxury hotel brand, we invite you to bring your passion to our kitchen team!

The Chef de Partie – Wok chef is responsible for leading and managing the wok section during service, delivering consistently high-quality dishes that reflect Delta Rue’s Vietnamese and French-inspired culinary identity.

Key Roles and Responsibilities

• Ensure the wok section is fully prepared and organised before each service.
• Prepare and cook dishes using traditional and contemporary wok techniques.
• Work closely with other sections to ensure smooth and efficient service.
• Maintain consistently high standards of flavour, texture, appearance and portion control.
• Ensure all ingredients are fresh, correctly stored and prepared to the required standard.
• Minimise waste through accurate preparation, portion control and responsible use of ingredients.
• Comply with HACCP principles, food safety legislation and Sofitel/Accor food safety procedures.
• Correctly store, label, date and rotate food products in accordance with food safety requirements.
• Maintain appropriate personal hygiene and safe food-handling practices at all times.

Skills and Experience

• Previous experience as a Chef de Partie or experienced Demi Chef in a professional kitchen.
• Strong wok-cooking experience with a sound understanding of high-heat cooking techniques.
• Ability to work effectively under pressure during high-volume service.
• https://careers.accor.com/global/en/job/chef-de-partie-wok-chef-in-sofitel-sydney-wentworth-sydney-australia-jid-106786