Mandarin Oriental, Barcelona is looking for a Chef de Rang to join our Restaurant Blanc team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona’s Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudí. The hotel belongs to the Mandarin Oriental Hotel Group, an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.
Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.
Regarding the hotel’s gastronomy, we offer a diverse culinary experience through our renowned outlets, including Restaurant Blanc, where guests enjoy sophisticated all-day dining in an elegant and vibrant atmosphere.
Based at Mandarin Oriental, Barcelona, within the Food & Beverage Department, the Chef de Rang is responsible for delivering exceptional dining experiences through professional, attentive and personalized service, ensuring the highest standards of luxury hospitality are consistently achieved. The Chef de Rang reports directly to the Restaurant Manager and Assistant Restaurant Manager.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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