Chef de rang room service & banquets

MANDARIN ORIENTAL PARIS is looking for a Chef de rang to join our room service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the job

Based at the Mandarin Oriental Paris within the room service team, the Chef de rang is responsible for ensuring a pleasant dining experience for all guests by providing high-quality, personalized service. Under the supervision of IRD managers, he or she will serve guest orders efficiently and quickly.

As Chef de rang, you will be responsible for the following duties:

• Ensure the smooth and efficient service of in-room dining in collaboration with the Room Service Supervisor.
• Take and process guest orders with accuracy, professionalism, and attention to detail.
• Guarantee impeccable presentation and setup of all trays, trolleys, and in-room dining equipment.
• Maintain a courteous, discreet, and attentive relationship with guests.
• Handle special requests and anticipate guest needs to ensure satisfaction.
• Ensure cleanliness and organization of the room service area and equipment.
• Manage the replenishment and cleanliness of in-room minibars, ensuring accurate inventory and billing.
• Coordinate the setup and timely delivery of guest amenities (e.g. welcome gifts, special requests, VIP setups).

As Chef de rang we expect from you: 

• A sense of rigor, discretion, and organization, with strong attention to detail.
• Excellent communication and customer service skills.
• Previous experience in a similar role within a luxury or upscale hotel environment.
• Proactive, enthusiastic, and able to work independently.
• Fluency in French and English; a third language is a plus.
• Flexibility to work varying schedules, including evenings, weekends, and holidays.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• https://careers.mandarinoriental.com/jobs/chef-de-rang-room-service-banquets-paris-ile-de-france-france