This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Job Description Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education Job Duties Include: Reporting to the Chef de Cuisine or […]
Job Description We’re looking for a qualified and enthusiastic Part – Time or Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment. You’ll play an important role […]
Fairmont Palliser | A Legacy of Excellence, A Future of Possibility For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences. Our story […]
Description du poste Nous recherchons un boucher/poissonnier compétent et soucieux du détail pour rejoindre notre équipe à Abidjan, en Côte d’Ivoire. À ce poste, vous serez chargé de préparer, de transformer et de présenter des produits de viande et de la mer de haute qualité à nos clients. Vous travaillerez dans un environnement de […]
