This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum 3–5 years of experience working in an Italian or European cuisine kitchen. Strong knowledge and expertise in […]
O QUE ESPERAMOS DE VOCÊ Realizar a limpeza, preparação, corte e porcionamento de carnes, aves, peixes e frutos do mar, garantindo qualidade e aproveitamento dos produtos; Organizar e controlar o armazenamento das proteínas, seguindo os padrões de conservação, identificação, validade e PVPS; Apoiar o controle de estoque, requisição e recebimento de mercadorias; Manter o […]
Additional Information: This hotel is owned and operated by an independent franchisee, Spire Hospitality The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of […]
Description: Consistently deliver a high quality culinary product. Qualifications: Certificate or diploma in Culinary Arts Hospitality or a related field is preferred. Minimum 1–2 years of experience working in an Italian or European cuisine kitchen. Basic knowledge of Italian or European cooking techniques and ingredients. Knowledge of preparing pasta pizza risotto and basic sauces. Understanding […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
