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Signia by Hilton, Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting Nest on Four! When you’re overlooking Mercedes-Benz Stadium, a bustling top-tier sports pub is an absolute must-have. Nest on Four represents a next-level experience with upscale bar-friendly fare alongside a beer-forward beverage program. Find […]
What will I be doing? As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen […]
Hilton La Jolla Torrey Pines is seeking an Executive Chef to lead and elevate the culinary experience at a beautifully situated resort overlooking the iconic Torrey Pines Golf Course and Pacific coastline. This role offers the opportunity to oversee restaurant and banquet operations that cater to a mix of leisure travelers, weddings, corporate groups, and local guests seeking […]
JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]
Embassy Suites by Hilton Miami International Airport is searching for a talented full-time Line Cook to join their culinary team! This Line Cook will support Grill 305! The ideal candidate will hold a minimum of 1-2 years of professional Line Cook experience, possess English proficiency, and be familiar with high-volume operations. Candidates should demonstrate excellent teamwork, […]
