This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver […]
The Hilton Houston Post Oak by the Galleria is looking for their next Steward to join their team! Hilton Houston Post Oak by the Galleria is a premier hotel located in the heart of Houston’s Uptown area, just steps from shopping, dining, and entertainment. Known for its upscale accommodations, elegant event spaces, and commitment to […]
What will I be doing? A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to standard recipes, while continuing effort to deliver outstanding service and financial profitability. Oversee and prepare food items according to designated recipes and quality standards Oversee and maintain cleanliness […]
JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]
JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]
