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Job Announcement – Head Chef / Tournant Fine Dining Join Our Team We are seeking an exceptional Culinary Professional to lead and elevate our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants. Key Requirements Professional Experience Minimum 8–10 years of experience in […]
Job Description MAIN OBJECTIVES OF THE POSITION Ensure the cleanliness of kitchen utensils, dishes, glassware, and cutlery. Operate the dishwasher in accordance with operating instructions. After cleaning pots and pans, place them in their designated storage area. Wash dirty dishes and maintain an adequate supply of clean tableware for the Head Chef. Polish cutlery […]
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate […]
Job Description We are currently seeking a Kitchen Assistant to join our dynamic team. At Radisson Hotel Group, we look beyond the CV: we seek personalities, skills, talent, and a genuine passion for creating unforgettable experiences. As a Kitchen Assistant , you will bring to our culinary brigade a new wave of creativity, a constant thirst for […]
