This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
An Italian Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. An Italian Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest […]
Purpose As a Cook, you are an essential part of our kitchen brigade, assisting experienced chefs in various culinary tasks, learning the art of cooking while contributing to the creation of delectable dishes. You will gain valuable hands-on experience, develop your culinary skills, and help the team create dishes that leave wonderful memories. Primary Responsibilities Assist […]
Job Description We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role. Key responsibilities include but not limited to: Hands on management of the restaurant, bar, cafe, room service, and conference food service operations […]
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney. Our food & beverage portfolio features two standout venues. Flaminia, […]
Purpose As a Kitchen Attendant, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests. […]
