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The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, […]
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, ‘Miss Mi’ embraces the new while honouring […]
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and […]
Job Description As a Chef de Partie at Novotel Wellington, you’ll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouth-watering mains, your culinary artistry will be the secret ingredient to our success. Work closely with the Executive Chef and […]
DUTIES & RESPONSIBILITIES Culinary Leadership & Operations Lead and oversee daily kitchen operations, ensuring the consistent execution of all menu items according to established recipes, presentation standards, and quality expectations. Supervise, mentor, and develop Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary team members. Communicate daily goals, service expectations, and operational priorities while […]
