This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check […]
Full-Time Shift Pattern: Full availability required including: nights, weekends and holidays Pay Rate: $22.01 an hour What will I be doing? As a Cook II, you would be responsible for preparing cold and hot food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the […]
Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy […]
Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality. Just steps away from vibrant dining, entertainment, and cultural attractions, our hotel offers a dynamic environment where team members thrive. With stunning views, state-of-the-art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace, it’s a place to […]
Reporting to the Chief Steward, we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests. In this role you will (but not limited to): Maintain a clean and hygienic work environment […]
