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JOB DESCRIPTION A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with […]
The iconic Washington Hilton is looking for a creative, dynamic Executive Sous Chef to join their culinary team. This amazing hotel is located minutes from Dupont Circle in the heart of Washington, DC and is home to State Dinners, International Events, as well as the White House Correspondence Dinner. Over the decades, we’ve hosted legacy events […]
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education Assists in supervising and actively participating in the food production area of the kitchen in order to maintain Hilton’s high standard of quality. What will […]
ob Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate […]
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