Now hiring an Executive Chef for ZANA A Luxury Escape, Jim Corbett – to lead our culinary story in the heart of the Jungle.
Role overview
Lead Mayfair (all-day dining) and Bohemia – Grills & Bar, crafting menus that reflect global flavours with a strong focus on presentation, consistency, and guest delight.
Drive culinary innovation for destination weddings, banquets, and high-end leisure guests while maintaining food cost, hygiene, and quality standards.
What we are looking for
Proven experience as Executive Chef or Senior Sous Chef in luxury resorts or premium hotels.
Strong leadership in managing multi-cuisine operations, menu engineering, kitchen training, and FSSAI/HACCP compliance.
What we offer
Opportunity to lead the culinary experience of a distinctive luxury escape brand under Espire Hospitality Group.
Supportive leadership, brand-driven standards, and a serene, nature-immersed work environment in Jim Corbett.
Interested candidates may share their updated CV and portfolio of work (menu or food photographs) with the HR team at ZANA Jim Corbett (Email-humanresources.corbett@zanaresorts.com) or connect via DM for more details.
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
