Chef Executive

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef Executive

RELATIONSHIPS

  • Reports to the General Manager.
  • Provides direction to the Food Production teams.
  • Communicates, coordinates and cooperates with other division/ department/section heads.
  • Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, competitors and other members of the local community.

DUTIES AND RESPONSIBILITIES

  • Manages all functions of the Food Production to achieve the optimum departmental profit.
  • Manages all functions of the Food Production to achieve the optimum quality level of food production and sanitation.
  • Full responsibility of banqueting quality and presentation of food and all food outlets that report directly to the Executive Chef.
  • Establishes and maintains effective employee and inter-departmental working relationships.
  • Develops and maintains updated operations manuals for all Food Production and Stewarding sections.
  • Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines.
  • Plans and organizes with the General Manager successful Food and Beverage activities in the hotel and overseas.
  • Controls and analyzes, on an on-going basis, the level of the following:
  • Sales
    • Costs
    • Issuing of food
    • Quality and presentation of food products
    • Condition and cleanliness of facilities and equipment
    • Guest satisfaction
    • Marketing
  • Sets Food Production goals and develops strategies, procedures and policies.
  • Determines with the Financial Controller the minimum and maximum stocks of all food, material and equipment.
  • https://careers.ihg.com/en/job-details/?jobref=Chef+Executive%7cUS%7c165423#172972

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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