A Hotelaria Alba S/A oferece um ambiente de trabalho estimulante e recompensador, além de oportunidades para crescimento e desenvolvimento profissional. Oferecemos remuneração competitiva e benefícios atrativos para nossos funcionários.
Se você está pronto para fazer parte de uma equipe dedicada a proporcionar experiências memoráveis aos nossos hóspedes, envie seu currículo para nós. Estamos ansiosos para conhecê-lo e discutir como você pode contribuir para o sucesso de nossa empresa.
Se você tem paixão pela área de hospitalidade e acredita que pode fazer a diferença em nossa equipe, envie seu currículo atualizado para o endereço de e-mail [gerlandea.barbosa@accor.com] e aguarde o nosso contato.
Agradecemos antecipadamente a todos os candidatos pelo interesse em fazer parte de nossa equipe. A Hotelaria Alba S/A é um empregador que preza pela diversidade e igualdade de oportunidades.
Responder pela gestão das atividades da Cozinha, criando e coordenando a execução de receitas e pratos e ações, garantindo a alta gastronomia com qualidade e higiene, contribuindo com a imagem da marca e o aumento da rentabilidade do hotel e controlando seus custos. •Garantir o atingimento das metas de custos de alimento, através da análise de relatórios, estatísticos e demonstrativos de resultados da cozinha.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
OB DESCRIPTION $16.50/hr. with experience Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes […]
RELATIONSHIPS: Reports directly to the Chef de Partie & Executive Chef. Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. Provides backup and support for all culinary functions. Duties and Responsibilities: Prepares meals in accordance with the portion and quality standards […]
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also […]
Seeking: Flavor Fanatic at DoubleTree by Hilton Perth Northbridge Nestled in the vibrant cultural, dining, and entertainment scene in the heart of Perth, DoubleTree By Hilton Perth Northbridge extends a warm welcome with its signature cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy […]
A Kitchen Chief is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen Chief, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Chief […]
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