Chef M/F

Discover a path without limits at Meliá, where opportunities for growth and development are endless. Embark on a journey that will lead you to work in multiple countries and become part of our large global family.

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The Villa Marquis, Member of Melia Collection,  a 5-star boutique hotel  , fully renovated and located in the heart of the Golden Triangle, near the department stores and the Eiffel Tower, is looking for its future talent as a  Commis Chef (M/F) to complete the team of its Franco-Spanish inspired restaurant, Dos Almas.

If you are looking for a new adventure in a unique boutique hotel with a dynamic team, then don’t hesitate and join us!

What will my responsibilities be?

• Assisting the Chefs of Parties in their various missions
• Prepare and organize the setup of the service (food and work equipment)
• Gather all the ingredients needed to prepare the dishes
• Carry out preliminary preparations: wash and peel fruits and vegetables, prepare bouquet garni, basic sauce bases…
• Prepare the breakfast buffet items and plate the dishes
• Cut the meats and deli meats
• Chop and slice vegetables and other ingredients to prepare garnishes for dishes
• Prepare simple dishes
• Cook and monitor vegetables, pastries, fish and ordinary meats
• Participate in the plating and serving of the dishes
• Minimize losses in your section and ensure the proper use of raw materials
• Follow and adhere to the technical specifications provided by the kitchen brigade.
• Participate in the inspection and storage of received goods.
• Participate in the maintenance and cleaning of the kitchen, equipment and adjoining premises
• Respect and apply the applicable hygiene and safety rules

What profile are we looking for?

• You are preparing for a BEP-CAP diploma in Cooking, and you wish to progress in this field, in Luxury Hotel and Restaurant Management.
• You have some initial experience in cooking (internships, summer jobs, etc.)
• You enjoy working in a team
• You are organized and meticulous.
• Are you passionate about cooking?

What will my employment conditions and benefits be?

• Permanent contract
• Weekly working hours: 39 hours
• 2 consecutive days off per week
• No cut
• Food allowance
• 1 RTT/month
• Uniform provided and maintained by the hotel
• Annual dressing/undressing allowance
• Annual bonus equal to 8% of gross annual salary
• Mutual insurance and supplementary benefits
• 70% reimbursement of transport pass
• Preferential rates in Melia group establishments
• Professional mobility and opportunities for internal advancement
• eMelia E-learning platform

https://careers.melia.com/job/Paris-Commis-de-cuisine-HF-Villa-Marquis%2C-member-of-Melia-Collection/1427562733/