Chef Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef Steward

Company Description

 

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

Mövenpick Hotel Al Khobar is looking for an experienced, hands-on, and highly organized Chief Steward to lead our Stewarding operation and ensure the highest standards of hygiene, sanitation, cleanliness, equipment readiness, cost control, sustainability, and operational excellence across all culinary and Food & Beverage areas.

This is a key leadership position reporting to the Executive Chef, with responsibility for the Stewarding team supporting our restaurants, kitchens, banqueting, catering, VIP events, and other F&B operations.

We are looking for a strong leader with an audit mindset, excellent attention to detail, and the ability to identify and resolve operational risks before they become food-safety or hygiene findings.

Key Responsibilities:

1. Leadership & Team Management

2. Hygiene, Sanitation & Food Safety

3. Audit Readiness & Preventive Control

4. Equipment & Maintenance

5. Inventory & Cost Control

6. F&B & Banqueting Operations

7. Waste Management & Sustainability

8. Documentation & Reporting

Key Competencies:

Leadership & Team Management
Ability to lead a multicultural team firmly, fairly, and professionally.

Audit Eye / Inspection Skills
Ability to identify hygiene, sanitation, equipment, pest, structural, and operational risks before an auditor does.

HACCP & Food Safety
Strong practical understanding of food safety, contamination prevention, sanitation, chemical control, and hygiene requirements.

Cleaning & Sanitation Expertise
Strong knowledge of cleaning methods, deep cleaning, sanitizing procedures, chemicals, and cleaning schedules.

https://careers.accor.com/global/en/job/chef-steward-in-moevenpick-al-khobar-al-khobar-saudi-arabia-jid-109296

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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