Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!
Why you’ll love working for Hilton!
What will you be doing?
In your new role as Commis Chef, you will utilise your creative flair and passion for food and will be responsible for performing the following tasks:
What are we looking for?
Travel the world and grow your career with Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! – There is a saying in Glasgow ‘The People Make Glasgow’ and at Hilton Glasgow it is the team that makes it great. We support you, we encourage you, we work together, we are passionate about […]
Tu as l’esprit créatif et le goût prononcé pour la cuisine ? Tu es passionné par les saveurs et les textures ? Alors rejoins notre équipe de cuistots déjantés et viens mettre ta touche de folie dans nos assiettes ! Nous recherchons une personne pour un stage en cuisine pour rejoindre l’équipe du Gourmet Bar du Novotel […]
JOB DESCRIPTION A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort […]
A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, […]
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