Chief Steward 管事部经理

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.

About the role

Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
协助厨房贡献于酒店整体成功，按照公司餐饮指导方针，实现酒店餐饮水平和财务目标。

What you will do

• The ability to handling and storage of all detergent and chemicals for cleaning.
• The ability to ensure that all operating equipment are in good working condition, properly stored and keep good control of par stock.
• Helps to monitor and enforce hygiene standard in accordance with the hotel requirement.
• Participate in inventory and breakage prevention control.
• Shares responsibility for keeping all operating equipment clean and in good working condition.
• 正确使用和存储所有清洁剂和清洁用化学药剂。
• 确保所有管事部营运设备的正常运作；正确的存储及控制存储量。
• 根据酒店要求，落实卫生标准。
• 负责盘点及破损率的控制。
• 负责所有营运设备的清洁和维护工作。

What you bring

• Requires a working knowledge of division operations.
• Requires ability to operate computer equipment and other food & beverage computer systems
• Requires the ability to operate and utilize culinary production equipment and tools effectively.
• Requires reading, writing and oral proficiency in the English Language.
• 需要部门运营的工作知识。
• 需要操作电脑设备和其他餐饮电脑系统的能力。
• 需要有效的操作和使用厨房生产设备和工具的能力。
• 具备良好的英文阅读，写作，口语能力；

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Employee Meals
• 具有竞争力的薪酬、工资和综合的福利待遇
• 完善的培训和发展机会
• 全球四季酒店的员工优惠
• https://careers.fourseasons.com/us/en/job/REQ10362721/Chief-Steward-%E7%AE%A1%E4%BA%8B%E9%83%A8%E7%BB%8F%E7%90%86