Chief Steward

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Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city’s storied history and traditions to bring guests an exceptional experience in the heart of one of the world’s most talked about destinations.

Fairmont Quasar Istanbul is at once in touch with this fabulous city’s past and part of its dynamic future, rising up from the heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize.

•            To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.

•            To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.

•            To strictly adhere to the established operating expenses and ensure that all costs are controlled.

•            To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.

•            To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.

•            To assist and coach in the operation and be visible during peak times or major events having a hands on approach.

•            To implement a flexible scheduling based on business patterns.

•            To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.

•            To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.

•            To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.

•            To conduct monthly inventory checks on all operating equipments and supplies.

•            To organize in a proper way all equipment storage with full codification for all labeled items

• Previous experience as Chief Steward in a luxury hotel or resort
• Strong leadership, organization, and communication skills
• Solid knowledge of hygiene, sanitation standards, and kitchen operations
• Ability to manage a multicultural team and work in a fast-paced environment
• Attention to detail and a hands-on management approach
• https://careers.accor.com/global/en/job/chief-steward-in-fairmont-quasar-istanbul-istanbul-turkey-jid-82380