Responsible for assisting in the execution of daily operations activities at the property, including Culinary, Food and Beverage, and Front Office Position directs and works with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards. Strives to ensure guest and employee satisfaction and achieve the operating budget.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the guest services, front desk, housekeeping, or related professional area.
CORE WORK ACTIVITIES
Supporting the Management of Operations Activities
• Runs and reviews critical information contained in operations reports.
• Monitors food hygiene and food service standards.
• Conducts daily checks of food and beverage supplies and cleanliness of supplies.
• Monitors bookings of private rooms at the property.
• Operates all department equipment as necessary and reporting malfunctions.
• Coordinates with Executive Chef regarding food presentation at the property.
• Liaises with Front Office Manager regarding arrival and departure of guests.
• Ensures employees have the proper supplies and uniforms.
• Understands and complies with loss prevention policies and procedures.
Contributing Information to Support Managing to Budget
• Supervises same day selling procedures to maximize room revenue and property occupancy.
• Verifies accuracy of room rates to maximize revenue opportunities
• Uses budgets, operating statements and payroll progress reports as needed to assist in the management of the property Operations.
• Participates in the management of departmental controllable expenses to achieve or exceed budgeted goals.
• Understands the impact of Operations on the overall property financial goals and objectives.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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