This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Develop and refresh menus showcasing classic and modern French cuisine, with creative inspiration from Southeast Asian or Vietnamese dishes. Mentor, train, and inspire the culinary team, fostering growth, discipline, and creativity. Work closely with hotel management on restaurant concepts, promotions, and guest experiences. Ensure operational efficiency by managing inventory, food cost controls, and supplier relationships. […]
Job Description Lead and manage all kitchen operations at Le Phnom 1932, ensuring culinary excellence, consistency, and high standards of presentation. Be visibly present in the kitchen and dining room—supporting the team, interacting with guests, and enhancing the overall dining experience. Develop and refresh menus showcasing classic and modern French cuisine, with creative inspiration […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Descrição da empresa O Grand Mercure Rio de Janeiro Copacabana pertence ao grupo Accor Hotels. O hotel está localizado em frente à praia de Copacabana, perto das Praias de Ipanema e Leblon. Possui fácil acesso aos principais pontos turísticos do Rio de Janeiro, além de centros comerciais, shoppings, teatros e restaurantes. Descrição da […]
Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, sa piscine ainsi que son board meeting qui surplombent les pistes de l’aéroport, recherche un (e) Chef de Partie H/F en CDI Description […]
