This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A restaurant chef organises and participates in the daily operation of the restaurant kitchen area. Manages restaurant cooks and stations to provide exceptional quality and presentation outlet menu items. Maintains sanitation, staff training, and stations to restaurant standards. Organises and maintains work areas and cooler and pantry storage for the restaurant. Familiar with and enforces […]
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]
