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JOB DESCRIPTION Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world’s largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world! As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Chef de Cuisine to join the Culinary […]
Job Description Culinary & Pastry Opportunities Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards. We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being […]
“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
Description du poste Ce que l’établissement vous offre : Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Stationnement gratuit. Accès gratuit au centre sportif et piscine intérieure. Hébergement temporaire disponible ($). Plan d’assurances concurrentiel, majoritairement payés par l’employeur. Fond de pension. Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé […]
Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for […]
