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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Mandarin Oriental Palace Luzern is looking for a Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
Mandarin Oriental, Lago di Como’s Demi Chef de Partie is in charge of supporting and cooperating with the Chef de Partie in ensuring both the correct functioning of the kitchen and that all preparations comply with the resort and company’s standards, in accordance with the Executive Chef’s guidance. Duties and responsibilities: Maintain a high standard of specified work in accordance with the Chef de Partie and Executive Chef Ensure food preparation, quality and presentation are met at all times under the guidance of […]
Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests. As a Pastry Junior Sous Chef at Mandarin Oriental Mayfair, you will be […]
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts […]
