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We’re looking for an enthusiastic and detail-oriented Commis 1 to join our dynamic kitchen team in Visakhapatnam, India. As a Commis 1, you will be a vital part of our culinary operations, working under the guidance of our Chef de Partie and Sous Chef. This role offers an excellent opportunity to develop your culinary skills in a collaborative, supportive environment while contributing to exceptional dining experiences for our guests.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Assistant, you’re not just supporting the kitchen during busy operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay […]
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station […]
Here’s what you’ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods Enhance menu offerings: Develop and implement seasonal menus, […]
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station […]
YOUR KEY RESPONSIBILITIES Assist the Stewarding Manager in coordinating and supervising daily stewarding operations. Conduct regular inspections of kitchens, dishwashing areas, storage rooms, waste disposal areas, and other back-of-house locations to ensure cleanliness and compliance with sanitation standards. Ensure all cleaning schedules and tasks are completed accurately and on time. Monitor the proper use and […]
