This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Il/La Sous Chef supporta l’Executive Chef nella gestione operativa della cucina centrale, con focus specifico su Room Service, Servizio Breakfast e Lounge Bar. Garantisce standard elevati di qualità, tempi di servizio efficienti, corretta gestione del personale e rispetto delle procedure HACCP, contribuendo alla soddisfazione dell’ospite e all’efficienza del reparto. Responsabilità principali – […]
Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. […]
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must […]
