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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and efficient kitchen operations while supporting the culinary team in delivering exceptional guest experiences. […]
