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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic […]
The London EDITION is looking for its next Commis Waiter/Waitress! Would you like a job that gives you… Late evening/Early morning tax allowance up to £20 Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! £5 breakfast when staying in any of our European hotels Discounted food & drink in all our […]
JOB DESCRIPTION The Cook III plays a key role in the culinary operations of Ka La‘i Waikīkī Beach. This position works in collaboration with the culinary team to prepare and produce high-quality hot food items, support kitchen efficiency, and consistently uphold the resort’s elevated food standards. A Cook III at Ka La‘i must be willing and […]
A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent […]
