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POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep […]
PRESENTATION Le Paris Marriott Rive Gauche est à la recherche son nouveau Sous-Chef des Cuisines Junior F/H! Notre restaurant le Bistro Palyma a ouvert ses portes fin février et nous souhaitons embaucher de nouveaux talents afin d’avoir une belle dynamique avec de nouvelles idées! RESUME DU POSTE La/Le Sous-Chef des Cuisines Junior seconde le Sous-Chef […]
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining […]
