Commis 1 – Cafeteria

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Commis 1 – Cafeteria

Company Description

 

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

 

 

Job Description

 

Key Responsibilities:

  • Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).
  • Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
  • Ensure proper portion control and minimize food waste.
  • Maintain cleanliness and organization of the curry section.
  • Store food items properly, ensuring compliance with HACCP and safety guidelines.
  • Assist in receiving and storing kitchen supplies.
  • Work collaboratively with the kitchen team to ensure smooth service during peak hours.
  • Continuously learn and improve skills related to Indian cuisine.

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi Chef de partie

Job for: Locals

Description de l’entreprise   Donnez du goût à votre carrière au Grand Hôtel Roi René MGallery. Au cœur d’Aix-en-Provence, participez à une nouvelle aventure culinaire signée MGallery. Et si votre prochain défi commençait dans l’un des hôtels les plus emblématiques de Provence ? Récemment rénové et en pleine montée en gamme vers le segment Luxe, […]

France

Line Chef

Job for: Locals

Company Description   Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]

Netherlands

Chef de Partie

Job for: Locals

Description de l’entreprise   L’Hôtel Mercure Dijon Centre Clemenceau est un établissement 4 étoiles situé au cœur du quartier d’affaires de Dijon et labellisé Clef Verte. L’établissement dispose de 123 chambres, d’un restaurant Le Château Bourgogne, mettant à l’honneur les produits locaux à travers une cuisine labellisée 100 % Côte-d’Or, ainsi que d’un bar, Le […]

France

Japanese Restaurant Sous Chef

Job for: Locals

JOB SUMMARY   Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing […]

Japan

Kitchen – Culinary Administrator

Job for: Locals

POSITION SUMMARY   Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, […]

Singapore