Commis

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Join the Team at Oaks Mackay Rivermarque Hotel – Part Time Commis Chef

Oaks Mackay Rivermarque Hotel, an iconic property located in the heart of Mackay, is currently seeking a dedicated and enthusiastic Part Time Commis Chef to join our small and busy kitchen. This role will primarily work Breakfast shifts (6am – 9.30am Mon – Fri & 7.30am – 10.30am Sat & Sun), with potential for further dinner shifts as well.

As a Commis Chef, you’ll play a key role in supporting the daily kitchen operations across our Restaurant and Conferences & Events. You’ll work closely with our talented team and report directly to the Restaurant Manager, gaining hands-on experience in a fast-paced, professional environment.

What You’ll Do:

• Assist in the preparation and presentation of high-quality dishes.
• Support service across multiple outlets including the restaurant, event spaces, and in-room dining.
• Ensure food safety and hygiene standards are consistently maintained.
• Work collaboratively with the kitchen team to deliver a seamless guest experience.

Hourly Rates (excluding super):

Monday – Friday: $27.17 per hour

Saturday: $33.96 per hour

Sunday: $40.76 per hour

To be successful in this role you will need to:

• Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
• Have knowledge about Modern Australian Cuisine
• Have knowledge and understanding of HACCP and OH&S
• Be flexible to work a range of different shifts, including weekends.
• Be able to work under pressure within a dynamic team environment.
• Be able to coach and motivate less experienced members of the kitchen team.
• Be self-motivated and able to work without supervision.
• Have excellent interpersonal and communication skills.
• Ability to work across a flexible roster including mornings, evenings, weekends, and public holidays.

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

• Career Development: Comprehensive professional induction and ongoing training to fuel your career progression, plus potential financial support for education aligned with Minor Hotels’ business needs (eligibility applies).
• Exclusive Discounts:
  • 50% off accommodation at all Minor Hotels brands across Australasia, with a 20% discount for friends and family.
  • Discounts on international accommodation, food and beverage outlets worldwide.
  • Savings and cashback at over 400 popular retailers in Australia and New Zealand
  • Discounts on entertainment and experiences.
  • NIB insurance discounts for added financial security.
• Leave Benefits: Generous paid leave, including parental leave and birthday leave.
• Wellbeing and Support:
  • Access to Uprise Employee Assistance Program (EAP) and tailored wellness programs.
  • Exclusive benefits at Elysia Wellness Retreat, including accommodation, dining, wellness activities, spa treatments, and one-on-one wellness consultations.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

https://jobs.smartrecruiters.com/MinorInternational/744000064229950-commis-chef?trid=89334b4a-13c4-4bd2-bbae-d30c41ecede8