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Job Description Executive Sous Chef. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Movenpick Kigali Rwanda. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. What is in it […]
As a Culinary Administrator, you will coordinate, oversee and perform administrative support to the Executive Chef and Sous Chef team. Serving as the primary point of operational and administrative contact for internal and external inquires, and managing all culinary departmental and staff records. What you will be doing: Ensuring important information flows appropriately to […]
Job Description Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage. Prepare operating equipment provision budget for glass, silver and chinaware. Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Maintain contracts with […]
Job Description Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the culinary team in your jurisdiction. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. Support the Executive Sous Chef with […]
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