Commis

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We’re looking for an enthusiastic and detail-oriented Commis to join our culinary team in Udaipur, India. As a Commis, you’ll play a vital role in supporting our kitchen operations by assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth service delivery. This is an excellent opportunity to develop your culinary skills in a collaborative, supportive environment where your contributions directly impact our guests’ dining experience.

• Prepare, verify, and organize dishware before and after service shifts
• Hand-wash specialized kitchen items and equipment with precision
• Restock dishware and supplies across various kitchen stations
• Maintain and clean dishwashing equipment and machines
• Manage dishwashing operations during service, including soaking, sorting, and organizing utensils
• Store and organize dishware and kitchen equipment efficiently
• Maintain cleanliness of kitchen facilities, dining areas, and exterior spaces
• Clean and maintain kitchen equipment including microwaves, fryers, and other appliances
• Sort, empty, and clean waste containers following proper disposal protocols
• Prepare food items including cooking, thawing, and weighing ingredients
• Wash, prepare, and sanitize fruits and vegetables according to food safety standards
• Set up complete workstations with all necessary tools and ingredients
• Prepare and plate dishes according to recipe specifications and chef directives
• Adapt work pace and priorities based on service volume, special events, and customer needs
• Sort and organize linens appropriately
• Support and mentor new team members in assigned areas of responsibility
• Maintain compliance with food safety and sanitation regulations at all times