This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Hiring | Upcoming Luxury Resort – Maldives We are inviting applications from experienced culinary professionals with prior luxury hotel or resort experience for the following roles: • Chef de Cuisine – Western • Specialty Chefs – Italian, Asian • Sous Chefs – Italian, Western Hot, Western Cold, Contemporary Cuisine & Refined Plating • Chef de […]
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel […]
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
