– Prepares orders according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares daily mise-en-place according to established checklists and cover forecasts.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
– Preparation of all kinds of dough
– Moulding and baking of bread
– Decorating and apportioning of desserts in buffet presentations.
– Prepares all ingredients for baking
– A food handler’s license.
– Proven commercial kitchen experience.
– Sound knowledge of food health and safety regulations.
– Team-oriented person.
– The ability to stand for extended periods.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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