“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Prime Function:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
TRIBE Perth is conveniently based next door to Kings Park, nestled in the bustling outskirts of the city just 3 minutes from Perth’s CBD and easily accessible via the free CAT bus. This colourful vibrant hotel offers a range of 123 hotel style rooms featuring Kevin Murphy amenities, TRIBE Table serving up breakfast and dinner as […]
The Chef de Partie assists the Sous Chef in ensuring the quality, consistency, and efficient production of their designated kitchen areas. This role demonstrates strong culinary expertise by leading through hands-on involvement while supervising staff and managing all food-related functions. The position supports high levels of guest and employee satisfaction by maintaining food quality, […]
JOB DESCRIPTION A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent […]
JOB DESCRIPTION A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to […]
An Assistant Manager Stewarding is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. What will I be doing? As an Assistant Manager Stewarding, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an […]