– Prepares orders according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares daily mise-en-place according to established checklists and cover forecasts.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
– Preparation of all kinds of dough
– Moulding and baking of bread
– Decorating and apportioning of desserts in buffet presentations.
– Prepares all ingredients for baking
– A food handler’s license.
– Proven commercial kitchen experience.
– Sound knowledge of food health and safety regulations.
– Team-oriented person.
– The ability to stand for extended periods.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
1
10
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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