Commis

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn
Descrição da empresa

 

POR QUE TRABALHAR PARA A ACCOR?

Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade.

Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor.

Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã. Descubra a vida que espera por você na Accor, visite: https://careers.accor.com/br/pt 

Faça o que você ama, cuide do mundo, ouse desafiar o status quo! #BELIMITLESS

 

Descrição da vaga

 

Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas, de acordo com os padrões de excelência requeridos pela marca.

 

Qualificações

 

COMPETÊNCIAS REQUERIDAS:  Criatividade * Solução de Problemas * Contribuição para resultados * Prazer em Servir  * Flexibilidade * Comprometimento * Dinamismo *Trabalho em Equipe * Organização * Comunicação

CARACTERÍSTICAS PESSOAIS REQUERIDAS PARA O CARGO: Agilidade * Discrição * Organização * Simpatia  * Atenção a detalhes * Coordenação motora

 

Informações adicionais

 

Escala 6×1

Horário de trabalho: das 15h00 as 23h10

https://careers.accor.com/global/en/job/commis-in-novotel-sao-jose-dos-campos-sao-jose-dos-campos-br-jid-106544

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Banquet Chef

Job for: Locals

Here’s what you’ll do during a typical day: Lead banquet culinary operations: Oversee the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, cost controls, and overall profitability Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes Enhance banquet offerings: Assist in menu development, incorporating […]

United States

Demi Chef De Partie

Job for: Locals

Company Description   Pullman Rotorua is looking for a passionate and motivated Demi Chef de Partie to join our professional Kitchen team. This is an exciting opportunity for a chef who takes pride in producing high-quality food, enjoys working as part of a busy kitchen team, and is ready to continue developing their culinary career within an […]

New Zealand

Commis Pastry

Job for: Locals

Company Description   Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area, culinary section well-known universities, shopping center, and other city attractions. Featuring 264 rooms with suites, accompanied by In Balance gym-spa & sauna, a Food Exchange restaurant, […]

Indonesia

Cook III

Job for: Locals

Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked […]

Panama

Demi Chef de Partie – Butchery

Job for: Locals

Company Description   “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]

United Arab Emirates