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A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel […]
JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an […]
Description du poste Dans le cadre du développement de ses activités et du renforcement de ses équipes, le Mövenpick Hotel Mansour Eddahbi Marrakech recrute un(e) Chef de Cuisine Levantine. Missions principales Concevoir, élaborer et mettre en avant une carte représentative des cuisines levantines, tout en respectant les standards de qualité de l’hôtel. Superviser la […]
Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago’s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city’s business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers […]
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description […]
