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The Hilton Atlanta is seeking a Stewarding Supervisor to join their team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining experience and an island-inspired […]
JOB DESCRIPTION The Signia by Hilton Atlanta is searching for a Cook II to join the culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and eight unique Food and Beverage outlets. This individual will be focused on supporting Capolinea, our signature fine-dining restaurant. Our menu offers both traditional Italian and contemporary American cuisines, […]
Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu curation and developing standard operating procedures. Now part of the Hilton managed portfolio, this property is […]
Waldorf Astoria is looking for a Utility Steward to join the team in Chicago’s Gold Coast! Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the […]
he lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Banquet Cook I to join their team. The Signia is home to 231,000 sq. ft. of flexible space and innovative technology for meetings and events, while the Waldorf Astoria has over 120,000 sq. ft. of multi-functional meeting space. Ideal candidate has at least 2-5 […]
