Commis-Bakery

We are seeking an enthusiastic and detail-oriented Commis I – Bakery to join our team. As a vital member of our bakery department, you will assist in creating delicious baked goods while maintaining high standards of quality and hygiene.

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Follow recipes and baking instructions accurately to ensure consistent quality
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with other kitchen team members to meet production goals and deadlines
• Assist in inventory management and stock rotation of bakery ingredients and supplies
• Support senior bakers in developing new recipes and improving existing ones
• Operate and maintain bakery equipment and tools properly
• Contribute to the overall guest experience by producing high-quality baked products
• Participate in team meetings and training sessions to enhance skills and knowledge
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment

• High school diploma or equivalent
• Previous experience in a bakery or food service role preferred
• Basic baking skills and knowledge of various baking techniques
• Ability to follow recipes accurately and attention to detail
• Familiarity with bakery equipment and tools
• Understanding of food safety and hygiene procedures
• Excellent teamwork and communication skills
• Strong customer service orientation
• Ability to work flexible hours, including early mornings, weekends, and holidays
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Passion for baking and willingness to learn new techniques
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to take direction from senior staff

https://jobs.smartrecruiters.com/MinorInternational/744000071995090-commis-i-bakery?trid=89334b4a-13c4-4bd2-bbae-d30c41ecede8