Located in the heart of Brisbane’s cultural and entertainment precinct, Novotel Brisbane South Bank offers a premium 4.5-star experience just steps from the Brisbane Convention & Exhibition Centre, South Bank Parklands, and the Queensland Performing Arts Centre. With 238 contemporary rooms and suites, a 20m pool, gym, yoga terrace, the hotel blends comfort with elevated service and design; being the ideal choice for both business and leisure travellers.
At the heart of the hotel’s culinary offering is Spice Central Kitchen & Bar, a vibrant and modern dining destination known for its globally inspired menu and locally sourced ingredients. The restaurant delivers a refined yet approachable dining experience, with a focus on bold flavours and creative presentation. Whether it’s breakfast, à la carte dining, or curated events, Spice Central is a showcase of culinary craftsmanship and innovation.
We are seeking a motivated and enthusiastic Commis Chef to join our talented kitchen brigade at Spice Central Kitchen & Bar. This role is responsible for food preparation, maintaining hygiene standards, and supporting the team in delivering high-quality dishes across all service periods.
Key Responsibilities:
We are looking for a passionate and reliable team player who is eager to learn and grow in a professional kitchen environment. This is an ideal opportunity for someone early in their culinary career or looking to build on existing experience.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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