You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a global community, and become the best version of you. At Marriott…Be you.
Explore our very big world
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Use your creative flair and attention to detail to create dishes that put smiles on faces
What we’re looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality – your career starts here
A Level 2 culinary qualification and we will fund your future training qualifications
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Stellenbeschreibung Als Commis de Cuisine (m/w/d) im TRIBE Düsseldorf bist Du nicht nur Teil des Küchenteams – Du bist Gastgeber*in mit Leidenschaft und Kreativität. Du gestaltest mit Deinem Einsatz das Frühstückserlebnis für unsere Gäste und bringst ab Mittags frische Energie in unsere All-Day-Dining-Karte. Deine Liebe zum Detail, Dein Gespür für Qualität und Dein Engagement machen […]
Sous Chef – Sushi At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in the creation […]
Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-ville et du casino. Reposez-vous sur la terrasse privative de votre chambre, découvrez sa piscine extérieure panoramique d’eau […]
Assurer une bonne gestion des opérations : produits, distribution approvisionnement et stocks Maitriser le façonnage de la pâte à pizza, le disquage à la main & la cuisson Autonome au poste Pizza Autonome au poste Froid Autonome dans la mise en place Autonome dans la préparation de la pâte ( Pétrin ) Garantir un bon […]
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
