Commis Chef

Sofitel – Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.

The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests

We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Part Time Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team.

Your Purpose:

You are the first brushstroke on a canvas of culinary art – subtle, intentional, and essential to the masterpiece that follows.

• Location: 21 Viaduct Harbour Avenue, Auckland CB
• Night Allowance of 1.25 of ordinary rate if ordinary hours fall between00:00 to 05:00

Our Ambassador will:

• Support senior chefs in operating kitchen sections, ensuring food quality, presentation, and preparation meet established standards.
• Organise and manage assigned sections efficiently while maintaining flexibility across all kitchen areas.
• Prepare and cook food orders, including staff meals, with urgency and consistency, while following hygiene and safety regulations.
• Maintain cleanliness of work areas, monitor stock, control wastage, and follow standard recipes for cost efficiency.
• Assist with menu planning, cost estimation, supply ordering, and enforcing food safety and hygiene standards.
• https://careers.accor.com/global/en/job/commis-chef-in-sofitel-auckland-viaduct-harbour-auckland-new-zeal-jid-65480