Commis Chef

Ibis Perth is embarking on an exciting transformation, with a complete refurbishment set to elevate our venue to new heights! Located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street shopping malls, our hotel will soon feature a fresh and modern dining experience. With 192 air-conditioned rooms and an inviting elevated Bar and all-day dining outlet that serves delicious meals and refreshing beverages, with our new look and feel we’re ready to make a lasting impression on our guests.

As a Casual Commis Chef, you will play an integral role in supporting daily kitchen operations across breakfast, lunch, dinner, room service, buffet, and function service. You will ensure food is prepared and presented to the highest quality and brand standards while maintaining strict food safety and hygiene compliance.

Key Responsibilities

• Prepare food for breakfast, lunch, dinner, room service, functions, and buffet service.
• Prepare and ensure availability of mise en place as required for service periods.
• Organise and manage your assigned section to ensure it operates efficiently and productively.
• Ensure all food produced aligns with kitchen recipes, portion control, and presentation standards.
• Maintain a clean, safe, and hygienic work environment at all times.
• Ensure strict stock rotation, correct storage, and minimum wastage practices.
• Monitor daily kitchen product requirements and advise the Chef on duty of shortages in advance.
• Maintain and clean all equipment within your section and report any issues to the Executive Chef.
• Ensure compliance with current food health, safety, and hygiene regulations.
• Assist and liaise with the Chef on duty to support smooth kitchen operations.

You are passionate about hospitality and food, with strong attention to detail and pride in delivering high-quality dishes. You thrive in a fast-paced hotel environment and demonstrate initiative, energy, and professionalism.

Knowledge & Experience

• Relevant trade qualifications in Commercial Cookery.
• Previous experience in a hotel kitchen environment (highly regarded).
• Strong understanding of food safety and hygiene requirements.

Competencies

• Service-oriented with a keen eye for detail.
• Ability to work independently while contributing positively to a team environment.
• Self-motivated, energetic, and adaptable in a dynamic setting.
• https://careers.accor.com/global/en/job/commis-chef-in-ibis-perth-perth-australia-jid-86854