Commis Chef

At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.

Whether you’re beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service and personal growth. Working with us means you’ll benefit from:

• Free stays in UK Accor hotels & 50% off in Accor restaurants (T&Cs apply)
• Global employee discounts across 100+ countries and 5,000+ hotels
• Access to industry-leading training via the Accor Academy
• Opportunities for internal progression and international mobility
• A supportive and inclusive team culture
• Health & wellbeing support in and outside the workplace

We believe in celebrating your personality and helping you grow – because you matter.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.

As a Commis Chef, you will play a key role in the preparation and presentation of food for breakfast, lunch, dinner, room service, and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment.

Key Responsibilities

• Prepare and present high-quality dishes with flair and attention to detail.
• Support with mis en place and food preparation across all meal periods.
• Work efficiently to support A la Carte, buffet, and function service requirements.
• Maintain cleanliness and safety standards in all food preparation and storage areas.
• Follow stock rotation procedures and contribute to reducing food waste.
• Collaborate closely with supervisors and team members to ensure smooth service during busy periods.
• Assist with the training and guidance of apprentices or junior staff.
• Adhere to all Health & Safety, food hygiene, and HACCP standards.
• https://careers.accor.com/global/en/job/commis-chef-in-ibis-budget-london-heathrow-central-hounslow-unite-jid-60284